Pablo Matallana is a young, forward-thinking winemaker based on the Canary island of Tenerife. Through organic viticulture and thoughtful winemaking, Pablo seeks to showcase different grape varieties and the unique terroir of the Canaries. Pablo studied enology at the highly respected Polytechnic University of Valencia, and after graduation he worked in both Chile and Priorat before returning to Tenerife to pursue his own project. He made his first wine in 2015 from a recuperated old vineyard in Tenerife. In 2018, he bottled his first wines from neighboring Lanzarote under the name Vinícola Taro. Taro is named for the small stone structures within vineyards where growers take shade and shelter.
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