In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic principles since day one. Terrevive’s immaculately tended vineyards, all planted in the zone’s typical sandy loam soils, speak to his obsession with working in harmony with the land. Gianluca grows cover crop in alternating rows among his vines, using them as natural fertilizer when spring rolls around, and employs careful biodynamic preparations to keep his soil and plants vitalized. Irrigation is never employed, and all work in the vineyards, from pruning through harvest, is performed by hand.
Emilia – Romagna
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