Padelletti

All of the Padelleti’s wines follow a consistent harvest and intial fermentation program. After a selection of fruit in the vineyard, the Sangiovese is de-stemmed and lightly crushed before being put into cement vats. The fermentations are always with native yeasts and the macerations are done in cement. How long the macerations are depends on the wine and varies according to the vintage.

COUNTRY:

REGION:

Tuscany