Humberto Toscano was born and raised in the small town of San Antonio de las Miñas in an adobe ranch that dates back to the 1800s. After spending some time in the United States, Humberto decided to return to the ranch and the centenarian vines planted on the estate wishing for a calmer lifestyle. He spent time recuperating the family’s three hectares of vines that have never once seen chemicals. Humberto now makes four wines all from estate fruit where winemaking is direct and minimal.
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