Pablo Matallana is a native of Tenerife, who studied winemaking with our dear friend Louis-Antoine Luyt before returning to the Canary Islands to make his own wines. La Bardona is a blend of Listán Negro and Negramoll, from mostly volcanic soils mixed with red clay. The nose is wild and peppery, reminiscent of the Ignios Listan Negro from Borja Perez. On the palate, smokiness and volcanic minerality outline dried fruit, hibiscus, and tart cherry. A fascinating and eyebrow raising red from a very promising young winemaker!
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