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The Morey family is an extensive one with deep roots in the village of Chassagne Montrachet. Jean-Marc Morey created his own domaine in 1981 upon the retirement of his father Albert, who, at that point, divided his estate between his two sons (Jean-Marc and Bernard, Jean-Marc’s brother). Albert Morey was one of the first in Chassagne to bottle his own wines, beginning that tradition in 1950. Drawing upon the rich experience he obtained while working with his father, Jean-Marc has developed a very personal style that reflects a deep commitment to the concept of “terroir” and eschews the facility and homogeneity that characterizes many “modern” renditions of Burgundy (both red and white).
France
Burgundy
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