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Gabriel Dvoskin worked as a journalist for 15 years living and traveling throughout Asia and Europe. While overseas, he fell in love with world of wine, eventually working as a vineyard hand in Burgundy and the Rhone and exploring the great wines of Europe. In 2010, he came back to his native Argentina, setting up shop as Canopus. Gabriel works 15 hectares in total, 12 owned and 3 rented. His production is certified organic with biodynamic certification coming in the near future. In the winery, vinifications are with native yeasts in a variety of vessels depending on the wine.




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