Distinctive wines, wines that speak of their terruño, come from lovingly tended and organically farmed grapes. It is this nurturing philosophy, rare in the Basque Country, a region dominated by industrial farming and winemaking, which drives Iñaki and Rosa Maria Etxeberria to produce Bengoetxe. It turns out that the Etxeberria’s baserria has a long history and unique terruño to go along with the single wine they produce.