The general Lardot aesthetic is wines of a gauzy, satiny texture. Rieslings that are not milky or heavy by any means, but that are more coating and layered. The skin fermented Pinot Gris is a humble revelation, tart red fruit and sous bois with a crispy acidity. The Pinot Noir is brisk and alpine. All the wines have a meditative, glowing, whispering sorta feel to them, presenting the Mosel not as a lighting bolt, but as a misty, soulful, contemplative place, deep with mineral and mystery.