The orchards are managed according to the rules of Organic Agriculture. Basically, we just mow the grass and prune the branches. And promote the pests natural predator to control it. We do everything ourself: harvested by hand on the ground, washed with clear water, grated or shredded, oxydized to Remove the astringency, pressed gently during 3 hours, keeved to remove the pectins, natural fermented, bottled with no sulfites, second natural fermentation in the bottle…